Workshops

Daily cookery courses are a great way to learn new cookery skills.

Hours: 10:00 - 14:00

For calender and availability please contact:

esen.calik@okan.edu.tr
0212 212 65 26 – 119

Breadmaking

Learn the art of traditional breadmaking and make classic, traditional and modern breads perfectly every time.

Fish & Seafood

This popular course will show you the best ways to source, prepare, cook and serve fish and seafood.

Italian

Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion.

Mediterranean

Our one day Mediterranean course brings you up close to this exciting cuisine and fuses flavours from Spanish, Greek and Turkish cookery, as well as dishes from Lebanon and the.

Vegetarian

This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

Patisserie

The finest ingredients, the most exquisite tastes, Patisserie is an indulgence to be enjoyed at any time of day.

Thai

Using local produce and authentic Thai ingredients, you will create Thai snacks and starters, main dishes and puddings.